EVENING SET MENU  (Sample Menu)    
STARTERS
Parma Ham and Melon
Homemade Seasonal Soup
Orange, Rocket and Feta Salad
Starter to Share 
Home-Made Vinaigrette Coleslaw, Garlic Bread, Egg Mayonnaise, Potato Wedges, and Deep Fried French Brie

MAINS SERVED WITH SEASONAL VEGETABLES          
Grilled Seabass Fillet with Warm Tomato Salsa
Pan-Fried Chicken Supreme with Tarragon Cream
Roasted Loin of Pork cooked with Baked Apple and Cider
Braised Lamb Shank, with Red Wine and Shallots 
Vegetarian Goats Cheese, Thyme and Red Onion Tartlet  
Sirloin Steak Au Poive, Grilled Tomatoes, Mushrooms and French Fries (£2.50 supplement)
Crispy Duck in Orange Sauce

DESSERTS 
Baked Lemon Tart with Raspberries
Warm Chocolate Brownies and Vanilla Ice Cream
Seasonal Fruit Crumble
Local Kent Ice Cream Selection
Cheese and Biscuits, with Fruit Chutney (£2.00 supplement) 

2 Courses - Starter and Main Course £22.50     
3 Courses - Starter, Main Course, and Dessert £26.50   
10% service Charge will be added to the bill
For groups of above 12 please contact us for our 'Party Menu'